Farmers' Market

The Farmers Market on the Green started again today. Like last year, it's held every Thursday, 11am-3pm, until late October. Payment options are cash, WIC and EBT/food stamps. Below are some photos from this afternoon.

Hydroponic greenhouse tomatoes:

The hydroponic lettuce, always my favorite:

Tony's Seafood on ice:

The lobsters were very tempting.... if only I weren't sticking to a tight budget!

Some decorative flowers:

The Italian Ice truck:

Bantam Bread Company, mostly sold out by 2pm:

A diverse variety of oils, with some bread for sampling:

Ornaments carved from the trunks of old Christmas trees: