The Farmers Market on the Green started again today. Like last year, it's held every Thursday, 11am-3pm, until late October. Payment options are cash, WIC and EBT/food stamps. Below are some photos from this afternoon.
Hydroponic greenhouse tomatoes:
The hydroponic lettuce, always my favorite:
Tony's Seafood on ice:
The lobsters were very tempting.... if only I weren't sticking to a tight budget!
Some decorative flowers:
The Italian Ice truck:
Bantam Bread Company, mostly sold out by 2pm:
A diverse variety of oils, with some bread for sampling:
Ornaments carved from the trunks of old Christmas trees: